Bespoke Event
Latin American inspired cocktail making and tasting event
The Brief
Our client was acting on behalf of The Central American Tourism Agency. The brief was to deliver a cocktail making and tasting event with a Central American theme.
Delivery
The event began with a non alcoholic cocktail reception of fresh pineapple muddled with yellow melon, topped up with fresh lime juice, sugar and mango juice, mixed with fresh sage leaves and finished with soda.
The cocktail masterclass included a Macua cocktail (the national cocktail of Nicaragua), a shaken cocktail which includes Flor de Cana 4 Year Old Extra Dry Rum, guava juice, orange juice, lemon juice and simple syrup, and Mojitos made using Ron Abuelo 12 Year Old Anejo Rum (a Panamanian producer). Customised canapés including Passion fruit posset were also served for the evening.
Feedback
Everybody loved it! Both the client and our guests agreed it was a fun, yet educational bonding exercise.
Have you got a bespoke tasting event in mind?
For any specific requests you may have, please contact us and we will be pleased to help.
+44 (0)1953 606040
info@thetastingquarter.com
Delivery options
In-Person