Articles
We affectionately call this area The Tasting Quarter Press, our article store. This section contains some of our hints, tips, recommendations, mutterings and twitterings.
Honey facts and types
As we’re mad about honey, we thought the time was ripe for a short article running through some key honey facts and types: Fact 1: When bees have access to one particular type of flower (e.g. clover, heather, buckwheat) they produce honey reminiscent of that flower in flavour. Fact 2: It’s extremely difficult to grow […]
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Cheese – understanding the main styles
Many years ago, I shared an office with a nice American lady, and we got to the subject of cheese one day (doesn’t everyone, eventually?). The conversation was largely based around the lack of variety in US supermarkets. From memory the breadth of the offering (for most American consumers, apparently) amounted to Montery Jack, Cheddar, […]
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