We affectionately call this area The Tasting Quarter Press, our article store. This section contains some of our hints, tips, recommendations, mutterings and twitterings.

As we’re mad about honey, we thought the time was ripe for a short article running through some key honey facts and types: Fact 1: When bees have access to one particular type of flower (e.g. clover, heather, buckwheat) they produce honey  […]

Many years ago, I shared an office with a nice American lady, and we got to the subject of cheese one day (doesn’t everyone, eventually?). The conversation was largely based around the lack of variety in US supermarkets. From memory the breadth  […]

The Futurologist Gastronomist

On 3 September 2022 it will be The Tasting Quarter’s 20th birthday. Looking back at the last 20 years, I wonder if the last week of March 2020 was the most memorable. I can see from our records that the first national lockdown [….]