Fine and rare wine tasting and round table discussion over dinner in the Studio at Andaz

Fine and rare wine tasting and round table discussion over dinner in the Studio at Andaz


The Studio at Andaz

40 Liverpool Street

Please join us for this special event on 14th September 2017, hosted by Ixonos Plc. This C level event is for owners and operators of major venues and properties in the UK.


6:00 PM-7:15 PM:
Fine and Rare Wine Tasting
Award winning events company The Tasting Quarter will be hosting an informal Fine and Rare Wine Tasting, with a selection of top tier wines from some of the world’s leading estates. Arrive at your leisure.

7:15 PM-7:30 PM:
Business presentation – Monetising the Digital Offer in the Venue and Property Industry
Presented by Tony Grubb, Vice President of UK Region at Ixonos Plc

7:30 PM-9:00 PM (approx):
3 course dinner and round table discussion
To include short question and answer session over tea, coffee and petit fours.

About Ixonos Plc

Ixonos is a global creative technology company working at the crossroad of business, design and technology. Our designers, engineers and strategists work in partnership with our clients to offer digital innovations to enhance their brand proposition, remain competitive and achieve a real return on investment. With over 20 years of commitment to delivering end-to-end solutions, we transform businesses by creating outstanding user experiences.

We harmonise the disciplines to tell beautiful stories never heard before. Together we Discover, Design, and Deliver. Ixonos Plc is listed on NASDAQ OMX Helsinki Ltd. For more, visit:

Places are limited so please book early to avoid disappointment.

Pip Martin is the Founder of The Tasting Quarter, a Corporate Wine Tasting & Specialist Events Company. After management positions in Harrod’s Foodhall, Pip became Corporate Events Manager at Richard Branson’s online wine merchant, Virgin Wines, where he hosted over 200 wine events in a little over 15 months for companies including BBC, Morgan Stanley, PricewaterhouseCoopers and JP Morgan. Since 2002, via The Tasting Quarter, Pip and his team have produced and hosted tastings in Spain, Russia and South Africa and co-hosted events in Ireland, Holland, Belgium, France, Denmark and Switzerland for groups of 10 to 3000+. He has run virtual, hybrid and AI augmented tastings for companies including AVMI, Oracle, Adobe, Google and Cisco. He also counts all the Magic Circle law firms in the UK as repeat clients for in-person events. Pip’s media work has included wine presenting on Sky One’s Taste programme and BBC1’s Saturday Kitchen. Writing credits include wine articles for Condé Nast’s Gourmet Travel and Esquire.