Category: SATS Aroma Kit

Anyone who has attended our events will know we’ve long been fans of aroma phial kits – dictionary sets of aromas which aid in scent recognition (and are used both within and outside the drinks industry). A number of kits cover the Wine category, with one or two covering Whisky, but there’s only one in […]
Read more »

Our friend Charlie Maclean, who has been kind enough to host our Whisky Explorer tasting from time to time, recognises no less than 32 primary aromas in Whisky tasting (compared to the four primary tastes of sweet, sour, salt and bitterness). Charlie has also told us that there can be as many as 20 to […]
Read more »